{"title":"Cookbooks","description":"\u003ch3 style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003eFood and Drink\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/www.morgansrarebooks.com\/collections\/beer-wine-and-spirits\" title=\"Beer, Wine and Spirits\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.morgansrarebooks.com\/collections\/beer-wine-and-spirits\"\u003eBeer, Wine and Spirits\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e  |  \u003c\/span\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/collections\/cookbooks\" title=\"Cookbooks\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.morgansrarebooks.com\/collections\/cookbooks\"\u003eCookbooks\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e  |  \u003c\/span\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/collections\/diet-and-lifestyle\" title=\"Diet and Lifestyle\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.morgansrarebooks.com\/collections\/diet-and-lifestyle\"\u003eDiet and Lifestyle\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e  |  \u003c\/span\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/collections\/food-memoirs\" title=\"Food Writing and Memoirs\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.morgansrarebooks.com\/collections\/food-memoirs\"\u003eFood Memoirs and Writing\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e  |  \u003c\/span\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/collections\/old-and-antiquarian-cookbooks\" title=\"Old and Antiquarian Cookbooks\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.morgansrarebooks.com\/collections\/old-and-antiquarian-cookbooks\"\u003eOld and Antiquarian Cookbooks\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e  |  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/collections\/wild-food-and-harvesting\" title=\"Wild Food and Horticulture\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.morgansrarebooks.com\/collections\/wild-food-and-harvesting\"\u003eWild\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFood and Horticulture\u003c\/a\u003e\n\u003c\/div\u003e","products":[{"product_id":"the-pooh-cook-book-by-katie-stewart","title":"The Pooh Cook Book by Katie Stewart","description":"\u003cp\u003e\u003cstrong\u003eThe Pooh Cook Book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eInspired by Winnie-the-Pooh and The House at Pooh Corner by A. A. Milne\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes by Katie Stewart\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIllustrated by Ernest H. Shepard\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMethuen Children's Books, 1981, ISBN 0416652700, line drawings in text, hardcover with illustrated boards, dust-jacket\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, small quote taped to inside front cover; Dust-jacket shows minor edge and shelf wear with a little rubbing and bumping, small chips and tears to edges and corners (see photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Here is a cookbook for all readers of the Pooh stories, with recipes which Winnie himself would have appreciated.  The instructions, carefully planned by Katie Stewart, are quick and simple and should give hours of fun in the kitchen.\u003cbr\u003eThe recipes include ideas for the young child who can make Cinnamon Toast for himself as well as for the slightly more experienced cook who can twist his own bread rolls.  Honey, of course, (though not so much Haycorns) is a favourite ingredient, and there are original suggestions for Smackerels, Provisions for Picnics and Expotitions, more sustaining lunches and suppers, and party specialities.\u003cbr\u003eEach recipe is complemented by a quotation from one of A. A. Milne's stories and illustrated by Ernest Shepard.  So, if the cakes are in the oven and the table is laid, what could be better than a line or two from Pooh?\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":31214195441734,"sku":"","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/products\/20191108_143459.jpg?v=1574915090"},{"product_id":"1001-cupcakes-cookies-other-tempting-treats-by-susanna-tee","title":"1001 Cupcakes, Cookies \u0026 Other Tempting Treats by Susanna Tee","description":"\u003cp\u003e\u003cstrong\u003e1001 Cupcakes, Cookies \u0026amp; Other Tempting Treats \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsultant Editor: by Susanna Tee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLove Food, Parragon Books, 2010, [First Edition], ISBN 9781407573182, full colour photographs throughout, decorated end-papers, large format hardcover with photographic laminated boards, dust-jacket\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNear Fine Condition, minor edge and shelf wear, (see photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"The ultimate cupcake and cookie book contains a mouthwatering selection of beautifully illustrated recipes that let you create the most delectable treats in your kitchen.\u003cbr\u003eWith an astonishing 1001 recipes to choose from including cupcakes, buns, cookies, brownies, blondies, homemade chocolates and many more, you will never be short of ideas to make something heavenly for friends and family.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":31433163079750,"sku":"","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/products\/20200109_134708.jpg?v=1584152648"},{"product_id":"200-great-recipes-including-50-christmas-specials-by-nancy-baldwin","title":"200 Great Recipes Including 50 Christmas specials by Nancy Baldwin","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e200 Great Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eIncluding 50 Christmas specials\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eby Nancy Baldwin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHerald and Weekly Times, 1978, ISBN 0909917205, colour and black and white photographs, illustrated title page, staple bound paperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eFair 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photographs.” \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":32126804525126,"sku":"","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/products\/20200922_115415.jpg?v=1601189805"},{"product_id":"2-day-a-week-diet-the-australian-women-s-weekly","title":"2-day A Week Diet The Australian Women’s Weekly","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2-day A Week Diet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eThe Australian Women’s Weekly\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBauer Media Books, 2015, ISBN 9781742457222, colour photographs throughout, paperback with wraps\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNear Fine Condition, minor edge and shelf wear, no inscriptions, un-creased spine (see photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Join the scores of people who have discovered the best way of dieting – eating less for just two days a week while eating normally on the other days.  You’ll find that after you’ve done this calorie restriction or ‘fast’ diet (2100kj\/500 calories for women and 2500kl\/600 calories for men) for several weeks it becomes routine.  The weight slowly comes off, and you begin to feel and look better.  And, of course, a little bit of exercise goes a long way to keeping the weight off and starting the journey to a fit and healthy lifestyle.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default 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Eating\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEdible Wild Native Plants for Southern Australia\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eby Neville Bonney\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor, 2012, [Second Edition], ISBN 9780646575216, colour photographs throughout, paperback\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, uncreased spine (see photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“In recent years Australian wild food plants have been gaining much interest amongst plant growers and cooks.  This book focuses on Southern Australian culinary flora.  It is a practical, well contrived illustrated guide for those keen to experience the taste sensation of native Australian cuisine.  This volume will also well serve those of us who wish to cultivate\/use and further develop this emerging industry.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/search?q=Neville+Bonney\u0026amp;options%5Bprefix%5D=last\" title=\"Neville Bonney\" rel=\"noopener\" target=\"_blank\"\u003eother copies of this title and more from Neville Bonney\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":40658710626374,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20220724_110335.jpg?v=1690091683"},{"product_id":"the-mini-cookbook-collection","title":"The Mini Cookbook Collection","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Mini Cookbook Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis abridged promotional edition published exclusively for the News Ltd.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePenguin, 2011, 10 mini cookbooks in slipcase\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eAll books in Near Fine Condition with minor edge and shelf wear, minor rubbing and bumping to edges and corners, no inscriptions, slipcase shows minor edge and shelf wear (See photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“1. Your Place or Mine? by Gary Mehigan and George Calombaris\u003c\/p\u003e\n\u003col start=\"2\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJamie’s 30 Minute Meals by Jamie Oliver\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFast, Fresh Simple by Donna Hay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eManu’s French Kitchen by Manu Feildel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaggies’s Harvest by Maggie Beer\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIt Tastes Better by Kylie Kwong\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFire a World of Flavour by Christine Manfield\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThai Street Food by David Thompson\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Thrifty Kitchen by Suzanne Gibbs and Kate Gibbs\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10.Abla’s Lebanese Kitchen by Abla Amad”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":40665503072326,"sku":"","price":18.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20230704_101402.jpg?v=1690855310"},{"product_id":"menus-for-moderns-in-metrics-by-south-australian-country-women-s-association-incorporated","title":"Menus for Moderns in Metrics by South Australian Country Women’s Association Incorporated","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMenus for Moderns in Metrics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSouth Australian Country Women’s Association Incorporated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAuthor Published, 1975, lightly illustrated with line drawings at chapter headings, ring bound paperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, (see photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“The recipes include all the favourites from the previous book, which was compiled by a committee with Mrs. E. Withers as Convenor, plus a new section which has the prize winning menus from the State wide S.A.C.W.A. Pig Meat Promotion Contest.\u003cbr data-mce-fragment=\"1\"\u003e Every recipe has been carefully tested after conversion, and our thanks must go to the Convenor, Mrs. H. P. Probert and her committee, who have worked so hard and painstakingly to ensure that every recipe is correct.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":40665505300550,"sku":"","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20230704_102138.jpg?v=1690855458"},{"product_id":"happy-days-with-the-naked-chef-by-jamie-oliver","title":"Happy Days with The Naked Chef by Jamie Oliver","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHappy Days with The Naked Chef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eby Jamie Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003ePhotographs by David Loftus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePenguin, 2003, ISBN 9780141003405, colour photographs throughout, paperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eVery Good Condition, minor edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions  (See photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":40686468005958,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20230722_105536.jpg?v=1693119043"},{"product_id":"jamie-s-30-minute-meals-by-jamie-oliver","title":"Jamie’s 30 Minute Meals by Jamie Oliver","description":"\u003cp\u003e\u003cstrong\u003eJamie’s 30 Minute Meals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA Revolutionary Approach to Cooking Food 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about – just good, fast cooking.  I’ve created complete menus of foods that go beautifully together and planned recipes in a unique, easy-to-follow way.  This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":40686469021766,"sku":"","price":14.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20230722_105648.jpg?v=1693119324"},{"product_id":"jamie-s-kitchen-by-jamie-oliver","title":"Jamie’s Kitchen by Jamie Oliver","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eJamie’s Kitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eby Jamie Oliver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePenguin, 2004, ISBN 9780141010373, colour 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wraps\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eVery Good Condition, minor edge and shelf wear, minor rubbing and bumping to edges and corners, no inscriptions (see photographs)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“These days there is a great deal more to a barbecue than the smoky chops and charred sausages with white bread and tomato sauce of many a childhood picnic.  As barbecue equipment itself has become increasingly sophisticated, so too has the range of possibilities for delicious barbecue meals.  This superb new cookbook from The Australian Women’s Weekly Test Kitchen combines the best of both worlds.  Drawing on the heritage of the simple traditional barbecue as well as more recent international influences.  Great Barbecue Food is the definitive collection of recipes for inspiring barbecues and successful outdoor entertaining.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":40727576182854,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20230729_125934.jpg?v=1696754051"},{"product_id":"classic-country-collection-by-lady-flo-bjelke-petersen","title":"Classic Country Collection by Lady Flo Bjelke-Petersen","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClassic Country Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eOver 500 recipes and handy hints for classic Australian fare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eby Lady Flo Bjelke-Petersen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNew Holland Publishers, 2004, ISBN 186436453X, black and white line drawings in text, paperback\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, uncreased spine (see photographs)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“Australian cooking has always been known for its wholesome values and its versatility.  The recipes contained here are some of my favourites, from cakes to snacks to hearty meals, and you’ll find all the steps easy to follow and all the ingredients readily available.  With the emphasis on family life today, the best traditions of the Australian kitchen are even more important.  What could be more satisfying than serving a round of hot pumpkin scones to a table of family and friends...”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":40727659413574,"sku":"","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20230729_125634.jpg?v=1696761074"},{"product_id":"ma-cuisine-by-auguste-escoffier","title":"Ma Cuisine by Auguste Escoffier","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eMa Cuisine\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eby Auguste Escoffier\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eTranslated from the French by Vyvyan Holland\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eEdited by Andre L. Simon\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eMandarin Paperbacks, 1991, ISBN 0749309555, paperback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, crease to title pages, age toned pages, no inscriptions (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003e“’King of Chefs and Chef of Kings’, emperor of the world’s kitchens and doyen of haute cuisine, Auguste Escoffier is probably the greatest cook of all time.\u003cbr\u003eHere is an invaluable collection of classic recipes covering soups and sauces; fish and shellfish; meat, poultry and game; salads and vegetables; sweets, jams and beverages.”\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":41864179449926,"sku":"","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20240215_171656.jpg?v=1718848119"},{"product_id":"cake-days-by-tarek-malouf-and-the-hummingbird-bakers","title":"Cake Days by Tarek Malouf and The Hummingbird Bakers","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eThe Hummingbird Bakery\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eCake Days\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eRecipes to make Every Day Special\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eby Tarek Malouf and The Hummingbird Bakers\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eCollins, 2011, [First Edition], [Signed], ISBN 9780007374793, full of colour photographs throughout, colour photographic frontispiece, decorated endpapers, photographic and decorated boards with pink cloth binding, hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eNear Fine Condition, Signed by author on title page, minor edge and shelf wear (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003e“Who better than Britain’s favourite bakery to make Valentine’s Day lovelier, a birthday more memorable or an ordinary Sunday feel extraordinary?\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWith over 100 inspirational, easy recipes – for everything from cupcakes and layer cakes, to muffins and cookies, whoopie pies and cheesecakes – The Hummingbird Bakery’s gorgeous new cookbook will turn every day into a Cake Day.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/search?q=Hummingbird\u0026amp;options%5Bprefix%5D=last\" title=\"The Hummingbird Bakery\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eother copies of this title, and more from The Hummingbird Bakery\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":41864227586118,"sku":"","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20240215_172719.jpg?v=1718850448"},{"product_id":"home-sweet-home-by-tarek-malouf-and-the-hummingbird-bakers","title":"Home Sweet Home by Tarek Malouf and The Hummingbird Bakers","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eThe Hummingbird Bakery\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eHome Sweet Home\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eby Tarek Malouf and The Hummingbird Bakers\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eCollins, 2013, [First Edition], ISBN 9780007413591, full of colour photographs throughout, colour photographic double title page, decorated boards, hardcover, dustjacket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eNear Fine Condition, minor edge and shelf wear, no inscriptions; dustjacket shows minor edge and shelf wear (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003e“The Hummingbird Bakery is back and in this stunning new cookbook it celebrates classic home baking with inspirational recipes and fail-safe advice on how to achieve baking perfection in the comfort of your own kitchen.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/search?q=Hummingbird\u0026amp;options%5Bprefix%5D=last\" title=\"The Hummingbird Bakery\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eother copies of this title, and more from The Hummingbird Bakery\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":41864232632390,"sku":"","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20240215_172826.jpg?v=1718850680"},{"product_id":"the-modern-pantry-cookbook-by-anna-hansen","title":"The Modern Pantry Cookbook by Anna Hansen","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eThe Modern Pantry Cookbook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eby Anna Hansen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eEbury Press, 2011, [First Edition], ISBN 9780091937973, full colour photographs throughout, monotone line drawings and illustrations, illustrated endpapers, illustrated boards, hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eNear Fine Condition, minor edge and shelf wear, no inscriptions; dustjacket shows minor edge and shelf wear (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":41864277098566,"sku":"","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20240215_172939_1fd132fd-595f-4ab8-a3de-c27e48587e01.jpg?v=1718852500"},{"product_id":"the-super-jam-cookbook-by-fraser-doherty","title":"The Super Jam Cookbook by Fraser Doherty","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eThe Super Jam Cookbook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eOver 75 recipes, from jams to jammy dodgers and marmalades to muffins\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eby Fraser Doherty\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eEbury Press, 2010, ISBN 9780091936143, colour photographs, paperback with wraps\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003eVery Good Condition, minor edge and shelf wear, minor rubbing and bumping to edges and corners, previous owners gift inscription on half title page (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003e“SuperJams are made with fruit juice rather than sugar which means they’re a lot healthier than your average pot of jam.\u003cbr\u003eThis book is Fraser’s juicy celebration of all things jammy.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eAs well as being packed full of recipes for jams, marmalades, chutneys and jellies, you will find more unusual ideas for spreads, such as Banana and Rum Curd and Chilli Jam.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eAnd in case you do have any leftover pots of preserves, there are lots of ideas for how to turn your creations into irresistible sweet treats, from Bakewell Tart to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.”\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-fareast-language: EN-AU;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":41864277360710,"sku":"","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/20240215_171938.jpg?v=1718852589"},{"product_id":"cooking-with-harben-by-philip-harben","title":"Cooking with Harben by Philip Harben","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCooking with Harben\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Philip Harben\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eEdited by Katherine Harben\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eHerbert Jenkins, 1953, [First Edition], hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eVery Good Condition, minor edge and shelf wear, minor rubbing and bumping to edges and corners, no inscriptions (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42450165006406,"sku":"","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/Cooking_with_Harben.jpg?v=1737328831"},{"product_id":"culinary-arts-institute-encyclopedic-cookbook-by-ruth-berolzheimer","title":"Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCulinary Arts Institute Encyclopedic Cookbook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eEdited by Ruth Berolzheimer\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCulinary Arts Institute, 1958, colour photographic plates, black and white photographs throughout, finger index notches at side foredge, colour photographic endpapers, illustrated title page, hardcover with decorated boards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eFair Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, cover separated from text block, some rubbing, discolouration, fading and marking to covers in general, no inscriptions (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42485342535750,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/Culinary_Arts_Institute_Encyclopedic_Cookbook.jpg?v=1738442862"},{"product_id":"mrs-beeton-s-everyday-cookery","title":"Mrs. Beeton’s Everyday Cookery","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eMrs. Beeton’s Everyday Cookery\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eWith About 2,500 Practical Recipes\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eWard, Lock \u0026amp; Co., c1920s, colour and black and white illustrated plates, colour illustrated frontispiece, illustrated endpapers (advertisements), hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eGood Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, small tear to front endpaper, tear to endpaper at binding, previous owners’ inscription in graphite on half title page, a little foxing, a little age toning, covers show some rubbing and tears, some discolouration (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ca href=\"https:\/\/www.morgansrarebooks.com\/search?q=Mrs+Beeton\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\" title=\"Mrs. Beeton\" rel=\"noopener\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eother copies of this title and more from Mrs. Beeton\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42485401452614,"sku":"","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/Mrs._Beeton_s_Everyday_Cookery.jpg?v=1738448539"},{"product_id":"the-people-s-home-library-by-t-j-ritter-mrs-alice-g-kirk-and-w-c-fair","title":"The People’s Home Library by T. J. Ritter, Mrs. Alice G. Kirk and W. C. Fair","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eThe People’s Home Library\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eA Library of Three Practical Books\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby T. J. Ritter, Mrs. Alice G. Kirk and W. C. Fair\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eThe Oceanic Publishing Company, 1923, illustrated colour plates, black and white photographic plates, black and white photographic frontispieces at each book, decorated endpapers, thumb notch at side foredge for easy access to individual books, speckled foredges, hardcover with leather binding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, small numbers in blue ink on front endpaper, no inscriptions, a little rubbing to covers, a little creasing to some pages (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eContaining:\u003cbr\u003eThe People’s Home Medical Book by T. J. Ritter\u003cbr\u003eThe People’s Home Recipe Book by Mrs. Alice G. Kirk\u003cbr\u003eThe People’s Home Stock Book by W. C. Fair\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42485420163142,"sku":"","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/The_People_s_Home_Library.jpg?v=1738449355"},{"product_id":"look-i-can-cook-by-angela-burdick","title":"Look! I Can Cook by Angela Burdick","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eLook! I Can Cook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eStep-by-step recipes from around the world\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Angela Burdick\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eOctopus Books, Angus \u0026amp; Robertson, 1972, [First Edition], ISBN 706401379, colour illustrations throughout, colour illustrated title page, colour illustrated endpapers, large hardcover with illustrated boards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, a little bumping and tears to spine, some discolouration to covers, no inscriptions (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e“Children’s heavily illustrated cookbook.”\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42491960918086,"sku":"","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/Look_I_Can_Cook.jpg?v=1738716572"},{"product_id":"betty-king-s-cook-book-by-betty-king","title":"Betty King’s Cook Book by Betty King","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eBetty King’s Cook Book\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eAn Enlarged Up-to-the-Minute Edition of the Famous Copha Recipe Book\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Betty King\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eWorld Brands, printed by Herald Gravure, c1940s, colour and black and white photographs, staple bound paperback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eVery Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, no inscriptions, age toned pages (see photographs)\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42508889423942,"sku":"","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/Betty_King_s_Cook_Book.jpg?v=1739162440"},{"product_id":"the-english-summer-cookbook-by-thane-prince","title":"The English Summer Cookbook by Thane Prince","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eThe English Summer Cookbook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Thane Prince\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003ephotographs by Jean Cazals\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eMitchell Beazley, Octopus Publishing Group, 2005, [First Edition], ISBN 1840009489, full colour photographs throughout, photographic endpapers, photographic frontispiece, photographic glossy boards, hardcover, dustjacket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eNear Fine Condition, minor edge and shelf wear, no inscriptions, dustjacket shows minor edge and shelf wear (see photographs) \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e“The many occasions that mark an English summer and the foods that make them special have long inspired us to cook.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eCake stalls at a village fete, picnics on the beach, cricket club teas and a garden lunch or barbeque are all made more pleasurable with the right food and drink.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe English Summer Cookbook captures the essence of the season with recipes created for such popular pastimes.”\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42901793865798,"sku":"BOOK-999841500","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/TheEnglishSummerCookbook_1.jpg?v=1744760829"},{"product_id":"the-hairy-bikers-cookbook-by-dave-myers-and-si-king","title":"The Hairy Bikers’ Cookbook by Dave Myers and Si King","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eThe Hairy Bikers’ Cookbook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Dave Myers and Si King\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eMichael Joseph, Penguin, 2006, [First Edition], [SIGNED], ISBN 9780718149086, full colour and black and white photographs throughout, coloured endpapers (blue), hardcover, dustjacket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eNear Fine Condition, SIGNED by authors with gift inscription on half title page, minor edge and shelf wear, minor rubbing and bumping to edges and corners, dustjacket shows minor edge and shelf wear with minor rubbing, bumping and chipping (see photographs) \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e“The Hairy Bikers’ Cookbook is a stunning travelogue as well as an inspiring and practical cookery book, featuring all the recipes shown in the television series.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt is beautiful and fascinating, full of anecdotes, maps, behind-the-scenes pictures, cooking tips and delicious laid-back food.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eFrom crocodile satay to Irish stew, chicken noodles soup to lamb fajitas, the food is international and adventurous but completely accessible, with all the ingredients being readily available in supermarkets and alternatives provided where necessary.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe Hairy Bikers’ unorthodox, relaxed approach to cooking will drive you into the kitchen and their infectious humour and insatiable appetites will make sure you have great fun and great food when you get there.”\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42901799895110,"sku":"BOOK-999841501","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/HairyBikersCookbook_1.jpg?v=1744760979"},{"product_id":"the-dairy-book-of-british-food","title":"The Dairy Book of British Food","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eThe Dairy Book of British Food\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eOver 400 Recipes for Every Occasion\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eEbury Press, 1988, [First Impression], ISBN 0852237359, colour photographs throughout, photographic boards, hardcover \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eVery Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, age toned edges, no inscriptions, cover shows minor discolouration (see photographs) \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":42932694810694,"sku":"BOOK-999841517","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/BritishFood_1.jpg?v=1744939028"},{"product_id":"river-cottage-fruit-everyday-river-cottage-veg-everyday-by-hugh-fearnley-whittingstall","title":"River Cottage Fruit Everyday \/ River Cottage Veg Everyday  by Hugh Fearnley-Whittingstall","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eRiver Cottage Fruit Everyday \/ River Cottage Veg Everyday\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Hugh Fearnley-Whittingstall \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003ephotography by Simon Wheeler\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eBloomsbury Publishing, 2014, Two volumes\u003cbr\u003eColour photographs throughout both volumes, colour photographic frontispieces, title pages and illustrated endpapers (both volumes)\u003cbr\u003eISBN (Veg) 9781408859292, (Fruit) 9781408859315\u003cbr\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCondition\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e: Very Good\u003cbr\u003eA little edge and shelf wear, a little rubbing and bumping to edges and corners, minor markings to covers. (see photographs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e“Fruit: “Fruit is the best, most bountiful and bounciest food we have, and eating more f it can bring us nothing but pleasure and good health.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eI’ve written this book not to tell you why – I think that’s obvious – but to show you how.”\u003cbr\u003eVeg: “Call me power-crazed, but I’m trying to change your life here.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe object of the exercise is to persuade you to eat more vegetables.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eMany more vegetables.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eAnd I hope to do so not by shouting from a soapbox, but though sheer temptation…”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":44695112876102,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/RiverCottageFruitandVeg_1.jpg?v=1772165882"},{"product_id":"french-cuisine-for-australians-by-gabriel-gate-and-angie-burns-gate","title":"French Cuisine for Australians by Gabriel Gate and Angie Burns Gate","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eFrench Cuisine for Australians\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Gabriel Gate and Angie Burns Gate\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003ePublished by author, 1981\u003cbr\u003eColour and black and white photographs \u003cbr\u003eLarge Hardcover, dustjacket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCondition\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e: Very Good\u003cbr\u003eMinor edge and shelf wear with a little rubbing and bumping to corners and covers, front flyleaf removed. Dustjacket very good with a little rubbing at edges (see photographs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e“This is the first cookery book written by a French chef specially for Australians.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt is the happy product of three years of dedicated culinary exploration by Gabriel Gate, who cooks in Australia after training in three-star restaurants in France.”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":44710535954502,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/GabrielGateTwo_1.jpg?v=1772752578"},{"product_id":"french-cuisine-for-australians-by-gabriel-gate-and-angie-burns-gate-1981","title":"French Cuisine for Australians by Gabriel Gate and Angie Burns Gate (1981)","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eFrench Cuisine for Australians\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Gabriel Gate and Angie Burns Gate\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003ePublished by author, 1981\u003cbr\u003eColour and black and white photographs \u003cbr\u003eLarge Hardcover, dustjacket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCondition\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e: Very Good\u003cbr\u003eMinor edge and shelf wear with a little rubbing and bumping to corners and covers. Dustjacket very good with a little rubbing at edges (see photographs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e“This is the first cookery book written by a French chef specially for Australians.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eIt is the happy product of three years of dedicated culinary exploration by Gabriel Gate, who cooks in Australia after training in three-star restaurants in France.”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":44710550929478,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/GabrielGateOne_1.jpg?v=1772753007"},{"product_id":"harvey-nichols-the-fifth-floor-cookbook-by-henry-harris-with-hugo-arnold","title":"Harvey Nichols The Fifth Floor Cookbook by Henry Harris with Hugo Arnold","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eHarvey Nichols The Fifth Floor Cookbook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Henry Harris with Hugo Arnold\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003ephotographs by Matthew Donaldson\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eFourth Estate, 1998, First edition\u003cbr\u003eColour photographs throughout, ring-bound binder format\u003cbr\u003eISBN 1857028597 \u003cbr\u003eLarge Binder format\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCondition\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e: Very Good\u003cbr\u003eA little edge and shelf wear with a little rubbing and bumping to corners and covers. (see photographs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e“Henry Harris has been head chef at the Fifth Floor restaurant in Harvey Nichols in London since it opened in 1992.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003ePreviously at Bibendum restaurant, also in London, his food has been described as ‘constantly changing, with risk-taking, playful innovation and decent grub for grub’s sake.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eRestaurant critic Fay Maschler has said of Henry Harris: ‘He capitalises on the inherent virtues of supremely fresh ingredients.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eHenry has been cooking almost since the day he left school and continues to do so, both at the Fifth Floor and at home with his wife and two children.”\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":44710551650374,"sku":null,"price":14.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/TheFifthFloorCookbook_1.jpg?v=1772753217"},{"product_id":"nobu-the-cookbook-by-nobuyuki-matsuhisa","title":"Nobu the Cookbook by Nobuyuki Matsuhisa","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eNobu the Cookbook\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eby Nobuyuki Matsuhisa\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003ephotographs by Fumihiko Watanabe\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eQuadrille Publishing, 2001, First edition \u003cbr\u003eSigned by author\u003cbr\u003eColour photographs throughout, colour photographic frontispiece, photographic textured endpapers \u003cbr\u003eISBN 1903845203 \u003cbr\u003eLarge Hardcover with glossy photographic boards, dustjacket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCondition\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e: Very Good\u003cbr\u003eA little edge and shelf wear with a little rubbing and bumping to corners and covers.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eDustjacket very good with a little shelf wear (see photographs)\u003c\/span\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":44710552502342,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/NobutheCookbook_1.jpg?v=1772753436"},{"product_id":"tante-marie-s-french-kitchen-by-charlotte-turgeon","title":"Tante Marie’s French Kitchen by Charlotte Turgeon","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eTante Marie’s French Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eTranslated and Adapted by Charlotte Turgeon\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eNicholas Kaye, 1950\u003cbr\u003eColour photographic plates, black and white illustrations, colour photographic endpapers\u003cbr\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003ci\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003eCondition\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #1f2124; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: EN-AU;\"\u003e: Good\u003cbr\u003esome edge and shelf wear with some rubbing and bumping to corners and covers, previous owners’ inscription on half title page, discolouration and soiling to covers and spine, small tears to spine and cloth at corners, spine weakening and cracked at half title page (see photographs)\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan's Rare Books","offers":[{"title":"Default Title","offer_id":44861089972294,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2727\/7942\/files\/FrenchKitchen_1.jpg?v=1775874756"}],"url":"https:\/\/www.morgansrarebooks.com\/collections\/cookbooks.oembed?page=3","provider":"Morgan's Rare Books","version":"1.0","type":"link"}