Kangaroo Cookin’ by Peter Winch, Andrew Thompson and Kent McCormack

Kangaroo Cookin’

by Peter Winch, Andrew Thompson and Kent McCormack

Wakefield Press, 1994, [First Edition], ISBN 1862543267, lightly illustrated with line drawings, paperback

Very Good Condition, a little edge and shelf wear, a little rubbing to edges and corners, no inscriptions (see photographs)

“Kangaroo is a tasty, healthy and cheap red meat that combines well with a range of herbs, spices and vegetables.  Kangaroo Cookin’ offers 88 recipes that show how you can use roo meat both in everyday cooking and to create special meals.  You’ll be surprised by how kangaroo can give a ‘bounce’ to traditional European and Asian dishes, and how well it suits distinctly Australian fare.”