The Karoo Cookbook
Compiled by Rose Willis
Photography by Ryno
Struik Publishers, 2008 [First Edition], ISBN 9781770076105, colour photographic frontispiece, full page colour photographs throughout, recipes throughout, large paperback with wraps
Near Fine Condition, minor edge and shelf wear, previous owners gift inscription on title page (see photographs)
"From the earliest days of South Africa's history, food has set the social scene in the Karoo. It was a treat, a reward, and a way to welcome guests and bid farewell to friends. Karoo food is as limitless as the land - vast, diverse, all consuming. And like the land, the cuisine captivates visitors, enticing them back time and time again to experience the culinary delights.
the collection of recipes in The Karoo Cookbook portrays this region's diverse social fabric and, while some dishes such as Mutton Bredie and Venison Stew are rooted in tradition, others like Beef Fillet with Anchovy Stuffing or Karoo 'Oysters' with Wild Mushrooms and Red Wine Sauce are as modern and adventurous as tomorrow."