What’s Cooking Rice & Risotto by Elizabeth Wolf-Cohen

What’s Cooking Rice & Risotto

by Elizabeth Wolf-Cohen

Parragon, 2000, ISBN 0752540378, colour photographs throughout, paperback

Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, uncreased spine (see photographs)

“This wonderful cookbook features a fascinating range of 120 imaginative rice and risotto recipes.  The chapters in this book include soups and salads; main dishes and accompaniments; risottos; famous rice dishes; and puddings, cakes and pastries.  All of the recipes are easy to follow, with clear step-by-step instructions.  They use wonderfully fresh ingredients and are flavoursome and visually appealing.  Delicious traditional Italian risottos are featured and mixed with contemporary and exotic rice dishes, making this book definitely one worth having on your shelf.”