Wonderful, Wonderful Danish Cooking by Ingeborg Dahl Jensen

Wonderful, Wonderful Danish Cooking

by Ingeborg Dahl Jensen

Drawings by Edward Kasper

Simon and Schuster, 1965, [First Edition – First Printing], loosely illustrated with black and white drawings, hardcover with blue cloth binding

Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, some markings and staining to covers and fore edges (see photographs)

“Velkommen is a word you often hear in friendly Denmark, and I would like to use it to welcome fellow cooks to this book, one I hope you will enjoy.  For me it is a dream come true to be able to preserve and share with you this wonderful heritage collection of recipes.  Most of them have been handed down from one generation to another in my mother’s family.  Although I have lived in America for many years I was born in Denmark and trained in Danish ways from the time I was big enough to hold a wooden spoon.  My American friends enjoy these Danish dishes, and it seems to me that Americans and Danes have many tastes in common.”