Barista Techniques by John Doyle

Barista Techniques

An Essential Guide to Preparing & Serving Espresso Coffee Commercially

by John Doyle

Coffee Training Centre, 2006, ISBN 0975243543, black and white instructional illustrations and diagrams, spiral bound paperback

Very Good Condition, a little edge and shelf wear, a little rubbing to edges and corners, minor markings to covers, no inscriptions or markings inside (see photographs)

"For the barista trainee, this book dispels the myths and explains the variables in a format that is easy to read and understand.  Once you have systematically worked through Barista Techniques and have had a little practice with espresso-making equipment you will be well on your way to espresso excellence.
For the coffee consumer, Barista Techniques provides insights into what to look for when next ordering a coffee.  It will raise your expectations and give you a finer appreciation of the art of a professional barista."