Fresh Herbs  Over 100 Uses for Growing, Cooking, Cosmetics, and Garden Design  by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers
Fresh Herbs by Barbara Radcliffe Rogers

Fresh Herbs by Barbara Radcliffe Rogers

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Fresh Herbs

Over 100 Uses for Growing, Cooking, Cosmetics, and Garden Design

by Barbara Radcliffe Rogers

Gallery Books, 1990, [First Edition], ISBN 0831735740, colour photographs throughout, landscape hardcover, dustjacket

Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, dustjacket shows a little edge and shelf wear with a little rubbing and bumping to edges and corners and a little discolouration at edges (see photographs)

“From planting and harvesting herbs to using them in such gourmet dishes as Veal Medallions with Wild Mushrooms and Tarragon Dijon Butter Sauce, this book is more than just beautiful – it is so useful that you will turn to it time and time again.
Besides the bounty of recipes and crafts, Fresh Herbs contains plentiful information on classic garden designs, such as the knot garden, the Shakespeare garden, the formal herb garden, and the kitchen garden; soil preparation, propagation, growing herbs indoors; and harvesting herbs.”