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A Foreign Flavour by Rose Elliot

A Foreign Flavour by Rose Elliot

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A Foreign Flavour

Vegetarian Dishes of the World

by Rose Elliot

Fontana/Collins, 1982, ISBN 0006357288, paperback

Good Condition, some edge and shelf wear, some rubbing and bumping to edges, corners and covers, introductory pages loose, previous owners gift inscription on half title page, age toned pages, (see photographs)

“Rose Elliot became a cookery writer by accident.  She was planning to take a history degree when she met and married her husband and became involved in cooking, entertaining and having babies.  It was while looking after the latter that she began scribbling down her recipes.  These led to her first book, Simply Delicious, which in turn brought requests for cookery demonstrations.  It was the invention of new recipes which led to her second book, Not Just a Load of Old Lentils, and patient research into recipes using pulses resulted in The Bean Book.”


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