Cooking & Travelling in South-West France by Stephanie Alexander

1. Cooking & Travelling in South-West France

by Stephanie Alexander 

Viking Penguin Books, 2002, Fist Edition. 

Very Good Condition. Hardcover with Dust Jacket

Colour photographs by Simon Griffiths throughout

'Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture.  Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts, prunes, black truffles and foie gras.'

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