Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer

Culinary Arts Institute Encyclopedic Cookbook

Edited by Ruth Berolzheimer

Culinary Arts Institute, 1958, colour photographic plates, black and white photographs throughout, finger index notches at side foredge, colour photographic endpapers, illustrated title page, hardcover with decorated boards

Fair Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, cover separated from text block, some rubbing, discolouration, fading and marking to covers in general, no inscriptions (see photographs)