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Delia's Complete Cookery Course by Delia Smith

Delia's Complete Cookery Course by Delia Smith

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Delia's Complete Cookery Course

Classic Edition

by Delia Smith

BBC Books, 2006, ISBN 0563362499, colour photographs, paperback

Very Good Condition, some edge and shelf wear, some rubbing to edges and corners, a little creasing to edges and covers and spine, a little creasing to first few introductory pages (see photographs)

"Delia's Complete Cookery Course, the book that has taken the pride and place on everyone's kitchen shelf, has now been completely revised and updated.
Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added exciting new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac.  As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks.  Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais.
Illustrated with 24 mouth-watering photographs, Delia's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining."

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