French Cuisine for Australians by Gabriel Gate and Angie Burns Gate

French Cuisine for Australians

by Gabriel Gate and Angie Burns Gate

Published by author, 1981
Colour and black and white photographs
Large Hardcover, dustjacket

Condition: Very Good
Minor edge and shelf wear with a little rubbing and bumping to corners and covers, front flyleaf removed. Dustjacket very good with a little rubbing at edges (see photographs)

“This is the first cookery book written by a French chef specially for Australians.  It is the happy product of three years of dedicated culinary exploration by Gabriel Gate, who cooks in Australia after training in three-star restaurants in France.”