Harvey Nichols The Fifth Floor Cookbook by Henry Harris with Hugo Arnold

Harvey Nichols The Fifth Floor Cookbook

by Henry Harris with Hugo Arnold

photographs by Matthew Donaldson

Fourth Estate, 1998, First edition
Colour photographs throughout, ring-bound binder format
ISBN 1857028597
Large Binder format

Condition: Very Good
A little edge and shelf wear with a little rubbing and bumping to corners and covers. (see photographs)

“Henry Harris has been head chef at the Fifth Floor restaurant in Harvey Nichols in London since it opened in 1992.  Previously at Bibendum restaurant, also in London, his food has been described as ‘constantly changing, with risk-taking, playful innovation and decent grub for grub’s sake.  Restaurant critic Fay Maschler has said of Henry Harris: ‘He capitalises on the inherent virtues of supremely fresh ingredients.  Henry has been cooking almost since the day he left school and continues to do so, both at the Fifth Floor and at home with his wife and two children.”