How To Open & Run A Successful Restaurant
by Christopher Egerton-Thomas
John Wiley & Sons, 1995, paperback, ISBN 0471042366
Very Good Condition, watermarks to top corner of pages towards last half of book (very slight, hardly noticeable crumpling to some pages), creasing to front cover, slight curve to front cover, staple marks to top of front cover (see photographs)
'This book is for anyone about to take the big leap into becoming an independent restaurant owner. In it successful restaurateur Christopher Egerton-Thomas tells you everything he knows about starting and running a successful restaurant - from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing staff. Egerton-Thomas, who is also and accomplished author and journalist, spices up his coverage with a piquant bouquet of anecdotes and restaurant lore from around the world that are as entertaining as they are intrusive.'