Indulgence:  Around the World in Search of Chocolate  by Paul Richardson
Indulgence by Paul Richardson
Indulgence by Paul Richardson
Indulgence by Paul Richardson
Indulgence by Paul Richardson
Indulgence by Paul Richardson

Indulgence by Paul Richardson

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Indulgence:

Around the World in Search of Chocolate

by Paul Richardson

Little, Brown, 2003, [First Edition], illustrated end-papers, hardcover, dustjacket, ISBN 0316860956

Like New Condition, minor edge and shelf wear

'Part travelogue, part cultural history, part literary gastronomy, Indulgence is full of the hilarious, the delicious and the downright bizarre: in Italy Paul Richardson samples the delicacy of sanguinaccio, a tantalising blend of chocolate and pig's blood; he recounts the shocking story of the seventeenth century Bishop of Chiapas, who 'got his chocolate' after refusing to let his congregation drink hot chocolate; and in Hershey, self-styled 'Sweetest Place on Earth', he enjoys a chocolate massage that leaves him feeling like a human profiterole.'