Middle Eastern Vegetarian Cookery by David Scott

Middle Eastern Vegetarian Cookery

by David Scott

Rider, Random Century Group, 1992
ISBN 0712652620
lightly illustrated with black and white illustrations
Paperback

Condition: Very Good
a little edge and shelf wear with a little rubbing and bumping to edges and corners, previous owners’ inscription on half title page (see photographs)

“The food of the Middle East is as rich and varied as the history of that region.  An abundance of grains, pulses, fruits, vegetables, herbs and spices has produced a fascinating mixture of cuisines, all of them offering a vast array of delicious vegetarian dishes.
This long tradition of vegetarian cookery has been a constant source of inspiration to leading British cookery writer David Scott.  From his research and visits to the Middle East, he has gleaned the best of it to offer this unique collection of authentic recipes from Egypt, Armenia, Iran, Syria, Israel, Lebanon, Morocco and Turkey.  Some dishes are elaborate, but most are simple to prepare using ingredients readily available in Western shops.”