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Nourishing Traditions by Sally Fallon

Nourishing Traditions by Sally Fallon

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Nourishing Traditions

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

by Sally Fallon

with Mary G. Enig

illustrated by Marion Dearth

NewTrends Publishing, 2001, [Revised Second Edition], ISBN 9780967089737, black and white line drawings throughout, paperback

Very Good Condition, some edge and shelf wear, some rubbing, bumping, chipping, creasing to edges and corners, spine un-creased, previous owners’ inscription in pencil on front end paper, (see photographs)

“Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques.  Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research.  The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.”


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