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Smorgasbord and Scandinavian Cooking by Ingrid Svenson

Smorgasbord and Scandinavian Cooking by Ingrid Svenson

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Smorgasbord and Scandinavian Cooking

by Ingrid Svenson

Australian Universities Press, 1974, ISBN 0724900128, colour photographs throughout, photographic frontispiece, hardcover with photographic laminated boards  

Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions (see photographs)

“Although the word Smorgasbord is of Swedish origin and means literally “bread and butter table”, it is now in everyday language in all three Scandinavian countries, although its definition varies from Denmark to Norway to Sweden, but the basic principle of groaning table with sometimes dozens of different dishes is the same in each.
In this book I shall try to show what a true Smorgasbord should consist of, and how to go about producing delicious, attractive food.”

 

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