The Cheese Book by Vivienne Marquis and Patricia Haskell

The Cheese Book

by Vivienne Marquis and Patricia Haskell

The Cookery Bookclub, 1967, fold-out colour landscape photograph, hardcover, dustjacket, 

Very Good Condition, ex-library, stamps to title page, back flyleaf, page edge, tape residue on cover, dustjacket has edge/shelf wear

'This is probably the most comprehensive book on the cheeses of the world ever written.  More than two hundred and fifty cheeses - the fresh country cheeses, the bland and buttery, the Swisses, Parmesan, the Chedders, the cremes, Camembert and Brie, the goat and sheep cheeses, the spiced and flavoured cheeses and cheeses from the monasteries - are savoured in this book.'