The Commonsense Indian Cookery Book by Sara Mathews

The Commonsense Indian Cookery Book

by Sara Mathews

Angus & Robertson, 1977, [First Edition], ISBN 0207134502, colour photographic plates, hardcover, dustjacket

Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, no inscriptions, dustjacket shows a little edge and shelf wear with a little rubbing, bumping, small chips to edges and corners (see photographs)

“An inspiring and practical introduction to Indian-style cooking.  Sara Mathews shows that the most exotic and delicious dishes can be prepared by beginner and experienced cook alike.  All ingredients used are readily available, and recipe instructions are given in simple, step-by-step form so that every cook can achieve delicious results.
The recipes are delectable in themselves but are also simple introductions to Indian-style cooking.  They introduce basic spice combinations, and some which are more complicated and unusual, so that interested cooks can go on to experiment for themselves.”