The Cuisinart Food Processor Pate Cookbook
by Carmel Berman Reingold
Perigee Books, The Putnam Publishing Group, 1983, ISBN 0399508562, paperback
Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, small insect holes to half title page, no inscriptions (see photographs)
“If you always wanted to try your hand at pate but thought it was too hard, Carmel Berman Reingold, author of Cuisinart Food Processor Cooking, makes pate easy with the help of a food processor. This elegant dish, once the province of French chefs and the finest restaurants, now can be made at home.
The Cuisinart Food Processor Pate Cookbook contains 150 recipes, ranging from pate de campagne and low-calorie vegetarian and fish pates to a sumptuous galantine of pheasant. There are pates suitable for country picnics, superb centrepieces for dinner parties, impressive appetizers and hors d’oeuvres, and sauces to complement each pate. For those who want to try pate en croute, the author shows you how to make a French pie dough in sixty seconds, and offers tips on unmoulding, storing and serving your creation.”