The Naked Chef by Jamie Oliver

The Naked Chef

by Jamie Oliver

Michael Joseph, Penguin, 1999, [First Edition], ISBN 0718143604, colour photographs throughout,  hardcover, dustjacket

Very Good Condition, minor edge and shelf wear, no inscriptions, dustjacket shows a little edge and shelf wear with a little rubbing to edges and corners (See photographs)

“In The Naked Chef, Jamie has applied his ‘strip it bare then make it work principle’ to all his meals – from salads to roasts, desserts to pastas – and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients.  At the same time he avoids culinary jargon and any complicated, time-consuming process that isn’t justified by the end results.  This is a book that will appeal to everyone; from those who want great, modern food but who also want to keep things simple, to those who want to prepare fantastic meals but don’t have the time to spend all night cooking.”