The Slim Fish Cookbook
by Ariane Maddison
Drawings by Vivian Ward
Methuen, 1986, ISBN 045400849X, black and white line drawings, paperback
Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, some creasing and marking to covers, age toned pages, ex library with cancelled stamps to inside front and back covers, sticker residue and envelope attached at inside back cover (see photographs)
“The Slim Fish Cookbook is not only inspirational, it is down-to-earth and full of wonderfully practical suggestions for managing your kitchen and utilising its instruments in clever ways. An additional bonus is that it deals with fish common to Australian and New Zealand waters.
Every recipe in the book is an original and has been thoroughly tested in Ariane’s kitchen prior to publication. She may have borrowed the bases here and there, but the interpretations are all her own and a tribute to her ingenuity and know-how.
This is not a run-of-the-mill weight watchers’ cookbook. It takes the enlightened consumer along untrodden and beguiling paths towards a new weight controlling gastronomy, which, as Ariane herself points out, is still in its infancy.”