Wine Service in the Restaurant by G. F. Hasler

Wine Service in the Restaurant

Professional Guide for the Sommelier

by G. F. Hasler

Wine & Spirit Publications, 1971, [Revised], black and white photographs, paperback with wraps

Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, initials in graphite on front flyleaf, laminate lifting in places on covers (see photographs)

“Mr Geoffrey Hasler is a founder member of the Guild of Sommeliers – he was one of the first chairman, and has for many years been a Council member.  He is acknowledged as one of the pillars of the Guild, unremitting in his work for it, and in his enthusiasm.   He has had thorough training both abroad and in this country, in every aspect of hotel and restaurant work, but his special interest has always been wine.  He is a member of the Panel of Consultants of The Academy of Wine.”