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Growing & Using Herbs by Valerie Parv
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Genetically Engineered Food: Changing the Nature of Nature by Martin Teitel and Kimberly A. Wilson
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Fragrant Rice by Janet De Neefe
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Consuming Passions Collection Three by Ian Parmenter
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Antarctica on a Plate by Alexa Thomson
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2-day A Week Diet The Australian Women’s Weekly
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Cakes & Flowers by Pam Leman and Maureen Gates
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The Complete Pattern Book For Cakes by Lindsay John Bradshaw
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Outback Cooking in the Camp Oven by Jack and Reg Absalom
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Jamie Oliver Turning Up The Heat by Gilly Smith
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Fit For Life by Harvey & Marilyn Diamond
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Australian Pubs by John Larkins and Bruce Howard
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200 Great Recipes Including 50 Christmas specials by Nancy Baldwin
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Calendar of Meat and Fish Recipes by The South Australian Country Women’s Association
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Calendar of Puddings with Supplement by The South Australian Country Women’s Association
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Perfect Cooking A Comprehensive Guide to Success in the Kitchen
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Mrs Manders’ Cookbook by Olga Sarah Manders
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Practical Cookery for All by Blanche Anding et al.
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S. O. Beilby Cookery Book by S. O. Beilby
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Nourishing Traditions by Sally Fallon
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